Given, though, that's the kind of person I am, Follow-up Friday will likely be a permanent feature around here.
Make-a-plan-Monday went well. I finished all of the laundry. We have been sticking to the menu-plan too. Well, in a manner of speaking; there was a time this week where we changed the menu plan 13 times in 24 hours*. But apart from that it's worked out really well. And we actually changed the plan and wrote a new one, rather than going off-piste. That's all I could hope for, really.
*This started because as I was prepping for sausage casserole in the slow cooker on Tuesday night for Wednesday's dinner, I realised that if I intended to throw the leftover bolognaise into it, as I had been planning to, I had enough with just some extra veg. without even doing the sausages at all. Then I had to find a spot for the sausages before they went off. Then we served the casserole just with bread, not with mashed potatoes, as we'd planned (needed to get dinner on the table in a hurry that day), so then I had to make a plan to use the potatoes I'd pre-chopped and ended up bumping everything back a day. But we STILL had loads of casserole left, so I intended to add either paprika, to make goulash of sorts, or chilli powder to make chilli, but we had no room in either the fridge or the freezer to store it so then that got thrown out and we reverted to whatever we'd established in it's place... I took inventory of the fridge and added a few items on for next week, and then rearranged the order of them... these things happen sometimes! However, it is actually a great feeling to have that moment of, "We've got too much food we need to use up, we'll have to cancel the day we were planning to get takeout! (Don't look at me like that, both your wallet and your waistline will thank me for it!)"